It has been the one wedding event that Mr. Marshmallow has been looking forward to since the beginning... cake tasting! So after our engagement pictures were over, we decided it was time to spoil ourselves with cake.
We scheduled two local tastings and boy did we eat a lot of cake. We knew that we did not want a big fancy cake, but needed something for the cake cutting tradition. Mr. Marshmallow and I were also really interested in cupcakes. I personally love to make cupcakes but knew that there was no way I could even attempt to make my own during the crazy week that leads up to the wedding.
Those who know me know my sweet tooth (boy is that an understatement!), but even I overdosed on fantastically delicious cake. Chocolate, Red Velvet, Mocha Frosting, Cheesecake Frosting, Carrot Cake, Amaretto Cake, Fudge Frosting the list of flavors go on and on. After letting our tummy aches subside, I think Mr. Marshmallow and I have made a decision. We have decided to go with the traditional no tier cake for the cake cutting but to treat our guests to the fabulous goodness of Icing on the Cake's Out of this world cupcakes. Flavors include Swirly cupcakes (their take on hostess chocolate cupcakes), Mint Chocolate Chip, Salty Dog (Snickers), Chocolate and Orange, Red Velvet, Vanilla and Coconut just to new a few. I am very excited about the variety and I hope our guests don't get a stomach ache!
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